The Ultimate Campsite Patio: RVs with Outdoor Kitchens in Gananoque

Serving the grill masters of Toronto, Kingston, and Brockville, we are the destination for campers who believe bacon should always be cooked outdoors.

Types of Outdoor Kitchens

The "Full" Kitchen: Found on larger bunkhouses and fifth wheels. These typically feature a plumbed sink (hot/cold water), a 110V bar fridge, cabinets for storage, and a slide-out 2-burner stove or grill.

The "Mini" Camp Kitchen: Common on lightweight trailers. These usually include a slide-out griddle (like a Suburban or Capital Grill) and a small 1.6 cu. ft. beverage fridge tucked into a compartment.

The Griddle/Drawer System: A space-saving design where a heavy-duty drawer slides out from the chassis, holding a large flat-top griddle and a metal prep shelf.

Top Brands with Premium Outdoor Cooking

Jayco Jay Flight & Eagle: The industry leader in outdoor cooking innovation. Most units feature the "JayPort" system—a 2-inch receiver hitch that holds a 17" or 22" Blackstone Griddle with a direct LP quick-connect hose, so you never need small green propane bottles again.

Keystone Cougar & Bullet: Famous for using the Capital Grill, a high-quality stainless steel grill that offers superior heat retention compared to standard RV camp stoves. Their layouts often include a "keg" fridge or full-size mini-fridge.

Grand Design Imagine & Reflection: These outdoor kitchens are designed for tall travelers, often featuring higher clearance doors (so you don't hit your head) and dedicated metal countertops that are easy to wipe down after a BBQ.

Forest River Wildwood: Offers flexible "Stow and Go" storage options within their outdoor kitchens, often pairing a large griddle with a dedicated ice maker or beverage cooler in select models.